Mackerel Canned fish/Tuna fishcan/ Fish Sardine

Flowchat for the Line:

Step 1:  the cans will be arranged and lined up in advance by the can arranger

Step 2:  Fish Tuna/Sardine Seafood will be conveyed and weighed through the vertical conveyor and multi-head weigher then fill into the can 

Step 3:  the oi/soup filler will fill the oil or soup into the can

Step 4:  the can will be gone through the exhause box for vacuuming purpose

Step 5:  the automatic can sealer will seal the lids of the can one by one

Step 6:  the cans will be put into the sterilization oven

Step 7 : the automatic labeling machine will label the can one by one

Step 8: the can arranger will collect all the cans in the end.

Technical Parameters:

Features:

1. Full-automatic weighing-filling-sealing-sterilizing-labeling, efficient and simple to use.

2. Use famous brand electric and pneumatic components, stable and long life circle.

3. Use superior mechanical components, reduce the wear out loss.

4. PLC control and color touch screen 7" with stable and high accuracy output. 

Z-shap Conveyor + Multi-head Weigher + Platform + Filling Machine

 Material conveying, weighing and filling ALL IN ONE!